Pillsbury Pie Crust Beef Pot Pie

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This piece of cake ground beefiness pot pie recipe is the perfect hearty, easy meal for the entire family.

Delicious Comfort Food

Beef pot pie is such a nifty recipe for dinner fourth dimension considering it'southward comfort food at its finest, with a buttery pie chaff and enough of meat.

You tin also turn this into a dinner for two and have leftovers for lunch or dinner the next day, and you can make this delicious i-dish casserole recipe with hamburger meat, chicken, ground turkey, lean ground beef, or stew meat.

I love pot pies. It'due south like a whole lotta goodness tucked into a bang-up little–or in this example, a big–packet that's piece of cake to melt.

In that location are two things I tin promise you virtually this meal:

It's easy to make. It's filling to eat.

A Large Pot Pie Recipe

I ate a big piece of the pot pie recipe, my married man ate three, and the kids each ate ane piece and we even so had leftovers.

The great thing about the pot pie is that you lot don't need to ready aside a lot of fourth dimension to prepare information technology.

I cooked the beef and boiled the potatoes right before I opened the chaff and rolled it out; merely, you can also melt the potatoes the twenty-four hours before and refrigerate them until you are set up.

Or, use frozen potatoes to save time and leftover beef if you take it.

And, yous can melt the beef, freeze it, take it out of the freezer when you're ready, thaw it, and then add it to the recipe.

It'due south likewise a delicious mode to get the kids to eat their veggies.

Don't feel bad about using store-bought pie crust, either. It saves A LOT of time.

And, they are flaky and delicious.

Store-Bought Pie Crust

I bought ii refrigerated pie crusts, that come in the package together, and unrolled the outset one into a deep pie pan.

You tin can run across it's not the prettiest sight, but it works, and that'due south the objective.

This main dish repast is approximately $12

What Ingredients Exercise I Need for the Beef Pot Pie Recipe?

Full printable recipe with measurements and instructions listed at the lesser of the postal service in the recipe card.

• Ground beefiness (cooked)
• Refrigerated pie crusts (usually sold together in a box)
• Potatoes (peeled, cubed, and boiled OR frozen cubed potatoes)
• Frozen mixed vegetables
• Cream of craven soup
• Compression of salt and pepper

How To Make Homemade Beef Pot Pie

1. Rut oven to 425-degrees.
2. Spray a deep pie pan with nonstick spray and set information technology to the side.
3. Adjacent, add together the cooked ground beef, potatoes, veggies, cream of chicken soup, salt, and pepper to a big mixing bowl and mix well.
4. Roll the pie crust into the pie pan.
5. Pour the ground beefiness mixture into the pie shell.
6. Coil the second pie crust dough over the top of the meat mixture.
7. Press the top pie crust against the bottom crust creating a seal and cutting several slits in the pinnacle pie chaff with a pocketknife.
8. Whisk an egg in a small basin. Brush the egg wash over the pie crust with a pastry castor and cook for 30 minutes.
9. The crust will be golden dark-brown when information technology is done cooking.

Footstep-By-Step Instructions On How To Make Pot Pie

Start by rolling out i of the pie crusts in the deep dish pie pan.

You will demand a deep dish for this considering it is a large and hearty meal.

If you're only feeding a couple of people, you tin cut the recipe in half.

Once you've rolled out the pot pie chaff, mix up the cooked beef, boiled potatoes, cream of chicken soup, and veggies (they can nevertheless be frozen) in a large bowl.

Once y'all've mixed it all upwards, pour information technology into the pie crust.

When I poured the mixture into the crust, I withal had some potatoes leftover, because I wasn't certain if I had made likewise many.

Merely, you tin can add everything on top, and it will only make the acme of the pie crust larger. No big bargain.

So, go to town and add all those potatoes. I honestly don't retrieve y'all can ever have too many potatoes.

Roll out the second pie crust on superlative. Pinch the summit crust to the lesser chaff to seal information technology.

Don't worry if y'all have a rip or two, or if it'southward non pinched together every bit beautiful equally Martha Stewart would exercise it.

Information technology'due south all the same going to turn out amazing. We're not aiming for perfection hither, just dinner.

Whisk 1 egg in a minor bowl and brush it onto the tiptop of the pie crust.

That way, when you bake it the crust will be a aureate flaky brown. My mouth is watering talking about information technology.

Make a couple of small slits in the top to allow steam escape.

TIP: Place the homemade pot pie on a baking sheet, in example the insides decide to bubble over. You don't want drippings messing up the oven.

I've bought pot pies at the shop and they were kind of wimpy pot pies.

Just, this i is stuffed with food, so your family unit will be quite full and happy, I promise.

You lot can as well set up the beefiness pot pie and freeze information technology before yous broil information technology.

Brand iii or four at a time and have them at the ready on a night when you're tired.

When you lot're out running around and want to come home and relax, knowing a frozen pot pie is in the freezer and easy to cook, is a good feeling.

Doesn't information technology look amazing?

Optional Vegetables To Add To The Pot Pie

• Green beans
• English peas
• Carrots
• Butter beans

How To Store The Piece of cake Beef Pot Pie

You can store the beef pot pie in an airtight container or cover with plastic wrap and refrigerate.

Permit me know how yours turns out. I'd love to hear from yous!

More Delicious Recipes

• Crock Pot beefiness and noodles
• Bootleg meatloaf recipe with Jiffy
• Easy meatloaf with oatmeal
• Classic craven pot pie from Pillsbury
• Turkey pot pie from The Pioneer Woman

Like shooting fish in a barrel Ground Beef Pot Pie Recipe Bill of fare

Check out the ground beefiness pot pie recipe card below, grab those ingredients, and commencement cooking! You'll dearest how like shooting fish in a barrel this recipe is to make.

It's perfect for dinner whatsoever night of the calendar week or fifty-fifty Sunday supper time.

Then, share your comments below and share a picture of your delicious beef pot pie on the Pinterest Pin!  If y'all made any changes or added something different, be certain to share it with the states.

Ingredients

• 1-1/2 lbs. basis beefiness (cooked)
• 2 refrigerated pie crusts (usually sold together in a box)
• 3 big potatoes (peeled, cubed, and boiled) OR iii cups frozen cubed potatoes
• 1 cup frozen mixed vegetables
• 1-ten.5 oz. can foam of chicken soup
• Pinch of common salt and pepper

Instructions

Preheat oven to 425-degrees.

1. Spray a deep pie pan with a non-stick spray, and set up aside.
2. In a divide basin, combine cooked footing beef, cooked (or frozen) cubed potatoes, frozen veggies, cream of craven soup, and common salt and pepper.
3. Roll out a pie crust in a deep pie pan.
4. Pour the beef mixture over the pie chaff.
5. Roll out the second chaff over the beef mixture and press it against the lower chaff, creating a seal.
6. Whisk i egg in a modest basin and castor the top of the pie crust. Cut several slits on the top of the pie crust.
7. Cook for 30 minutes, or until crust is gilt brown.

Notes

TIP: You can also use leftover pot roast, with some tender beefiness and flavorful gravy every bit a filling for the pot pie.

Nutrition Information:

Yield: 8 pieces Serving Size: 1 piece
Amount Per Serving: Calories: 277 Total Fat: 7g Saturated Fat: 8g Trans Fat: 0g Unsaturated Fatty: 0g Cholesterol: 55mg Sodium: 338mg Carbohydrates: 31g Fiber: 4g Saccharide: 3g Protein: 21g

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Source: https://www.backtomysouthernroots.com/easy-ground-beef-pot-pie-recipe/

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