Recipe Ground Beef and Mashed Potatoes
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Cottage pie is a two part principal dish from the UK. Delicious beef and gravy is topped with creamy mashed potatoes, and baked to perfection!
Whether it'southward called shepherd's pie or cottage pie that yous are familiar with, I'yard just here to give you a super easy and succulent recipe!
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You may have already seen or used my recipe for simple shepherd's pie from many years ago, or possibly even made my shepherd's pie baked potatoes.
However, you may exist calling your dish a shepherd's pie when information technology's non. Exercise you know nearly cottage pie?
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What's the Difference Between Shepherd's Pie and Cottage Pie?
It's easy: shepherd's pie is made with lamb, and cottage pie is made with beef. If you forget, you lot tin can always think that a shepherd tends sheep, and non cows. 🐑
A classic cottage pie (or shepherd's pie) is extremely simple. It doesn't accept a ton of vegetables, garlic, tomatoes or Parmesan cheese (no, no, Gordon Ramsay! Brand information technology how you like it, just don't telephone call it a CLASSIC shepherd's pie)! The flavor comes from using quality ingredients and some British products, which have been used for years and years, to enhance the flavor of gravy in things similar pies and meat dishes.
Can I Freeze Cottage Pie?
Absolutely, 100% yes, cottage pie is perfect for freezing! In fact, this is one of the first dishes I make when I go out for some time then my husband has something to grab when he doesn't have time to cook. I dear to have frozen cottage pie on hand myself, every bit it is a dish I simply need to popular into the oven. One-half an hour subsequently, dinner is served!
Information technology'due south also a great dish for taking to anyone y'all're cooking a meal for: someone who's had a death in the family, just had a baby, or an elderly friend or relative.
Easy Cottage Pie Recipe
recipe past Christina Conte serves 4
FULL PRINTABLE RECIPE Below
Set the ground beefiness and gravy.
In a Dutch oven or large pot, sauté the diced onion over medium high heat, stirring occasionally, until translucent.
When the onion is only starting to brown, add the ground beef and break up into smaller pieces. Stir often, and continue to cook until the liquid starts to dry (if not using Bisto, add a tablespoon of flour at this time).
Add enough water, just to comprehend the ingredients, and simmer.
At this point, add together about ane/4 tsp. salt, 1 OXO cube (or i tsp Beef Meliorate than Bouillon), 1 Tbsp Bisto granules, 1 tsp Worcestershire Sauce and some freshly ground black pepper to gustatory modality.
- Preheat oven to 375ºF (190ºC).
Continue to simmer the meat over medium heat for almost 5-ten minutes, then taste. Add more salt if needed, then remove from oestrus. While the meat is simmering…
Make the mashed potatoes.
Boil the potatoes in salted water until a fork or knife inserted breaks the irish potato. Bleed and brew with expert quality butter.
Then add some milk (and cream, if desired), until a soft and flossy consistency is reached.
Assemble the cottage pie(s).
Ladle the beefiness and gravy into oven safety ramekins or bowls to make individual cottage pies, or just one big dish.
Spoon (or pipage) mashed potatoes onto each dish to comprehend completely.
It actually comes out fine if you just spoon them on and then pull a fork across the potatoes.
And then information technology looks something like this.
Add shredded Cheddar cheese on top, if desired.
Freeze or bake.
At this point, if you're going to freeze them, let them absurd, then cover with cling wrap and then foil. Refrigerate until cold, then freeze.
If baking, place on a cookie sheet and broil for most 25-30 minutes or until bubbly and the potato is browned on pinnacle.
To bake from frozen.
Defrost completely in the refrigerator. About two hours before yous desire to eat, remove the pies from the fridge and permit to stand at room temperature for about an hr to an hour and a half. Place into preheated oven and bake until lightly browned.
Serve whilst hot, but don't burn your natural language!
Isn't this one a cutie?
Why not make a unproblematic apple tree crumble or rhubarb crumble with custard for dessert?
Ingredients
- two Tbsp olive oil
- i lb basis beef
- 1 large onion, diced
- 1 OXO beefiness bouillon cube (or 1 tsp beef flavor Better Than Bouillon)
- 1 Tbsp Bisto
- 1 tsp Worcestershire Sauce
- Kosher or sea salt
- about 5 large potatoes
- butter, equally desired
- milk and/or cream, as desired
- (optional: shredded Cheddar cheese)
Instructions
- Sauté the diced onion over medium high heat, stirring occasionally, until translucent.
- When the onion is just starting to dark-brown, add together the footing beef and intermission upwardly into smaller pieces. Stir oftentimes, and continue to cook until the liquid starts to dry out (if not using Bisto, add a tablespoon of flour at this time).
- Add enough water, just to cover the ingredients, and simmer. At this signal, add about 1/four tsp. salt, i OXO cube (or 1 tsp Beef Better than Bouillon), one Tbsp Bisto granules, 1 tsp Worcestershire Sauce and some ground black pepper to taste.
- Preheat oven to 375ºF (190ºC).
- Continue to simmer the meat over medium heat for about 5-10 minutes, and then taste. Add more salt if needed, then remove from heat.
- Ladle the beef and gravy into oven rubber ramekins or bowls to make private cottage pies, or simply one big dish. Spoon (or piping) mashed potatoes onto each dish to comprehend completely. Add shredded Cheddar cheese on top, if desired.
- Identify dishes/ramekins onto a rimmed blistering canvass and bake until bubbly and the potato is a footling browned, approximately 25-30 minutes. You can finish off the pies nether the broiler if you like them to accept more crispy, and brownish tops.
Notes
Serve hot, just if serving in the individual bowls or ramekins, place on another plate and be certain to warn diners that the bowl is extremely hot. Do not serve to children in this way.
TIP: if you are having a hard fourth dimension calculation the potatoes on summit of the meat, merely permit the meat cool a little. The potatoes will be easier to add (merely don't let the mashed potatoes get common cold or they volition be difficult to add together).
Nutrition Information:
Yield: four Serving Size: 1
Amount Per Serving: Calories: 633 Full Fat: 27g Saturated Fat: 9g Trans Fat: 1g Unsaturated Fatty: 15g Cholesterol: 101mg Sodium: 435mg Carbohydrates: 83g Fiber: 9g Sugar: 6g Poly peptide: 41g
Nutrition information is only estimated.
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Source: https://www.christinascucina.com/cottage-pie-british-ground-beef-and-mashed-potato-recipe/
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